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How to Make Anything in a Slow Cooker: Weeknight Wins! by Hayley Dean - Non Fiction - Hardback
£11.99
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Condition: BRAND NEW. Format: Hardback. ISBN: 9781529940053. Publisher: Ebury Press. Overview:. How to Make Anything in a Slow Cooker: Weeknight Wins! is a brand-new hardback cookbook from bestselling author and content creator Hayley Dean, packed with 100 recipes designed for real, busy lives. Every dish needs just 15 minutes of hands-on prep before you pop it in the slow cooker and walk away, making this the perfect companion for hectic weeknights, working parents, and anyone who wants a home-cooked dinner without the stress or the washing-up-heavy effort of traditional cooking.. About the Book:. In How to Make Anything in a Slow Cooker: Weeknight Wins!, Hayley Dean builds on her hugely popular online recipes (shared as @hayleys.world) to prove that a slow cooker is far more than a set-it-and-forget-it gadget. Across 100 recipes, she reimagines family favourites and introduces brand-new dishes, all built around everyday supermarket ingredients so there's never an excuse not to cook. Expect comforting classics with a fresh twist alongside creative new ideas, from hearty pasta bakes and casseroles to loaded jacket potatoes and deep-dish pizza reinvented for the slow cooker. Hayley's warm, encouraging voice makes the book approachable for total beginners while still offering plenty of inspiration for confident home cooks looking to get more from their appliance. Every recipe keeps prep to a maximum of 15 minutes, meaning you can throw ingredients together in the morning, at lunchtime, or the moment you walk in the door, then simply leave the slow cooker to do the hard work. The result is a book that takes the pressure out of weeknight cooking, helping readers plan ahead, reduce food waste, and put a genuinely tasty, home-cooked meal on the table even on the busiest of days. It's a practical, feel-good addition to any kitchen shelf.. Key Benefits:. 100 brand-new recipes, each requiring a maximum of 15 minutes of prep.. Uses everyday supermarket ingredients — no specia
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