Tom Kerridge Cooks Britain by Tom Kerridge - British Recipes Cookbook - Non Fiction - Hardback

Details:. Condition: BRAND NEW. Format: Hardback. ISBN: 9781526671936. Publisher: Bloomsbury Absolute. Overview:. Tom Kerridge Cooks Britain is a celebration of the nation's finest ingredients from Britain's best-loved Michelin-starred chef. Serving as the official tie-in to his six-part primetime ITV series, the book follows Kerridge on a food-truck road trip around the country, meeting the farmers, fishermen and producers behind the country's most exceptional produce. Packed with 100 recipes, it's a warm, practical, and thoroughly British collection for home cooks who want to eat well using what the land and sea provide.. About the Book:. In this beautifully photographed hardback, Tom Kerridge takes readers on a culinary journey the length and breadth of Britain, championing seasonal, home-grown ingredients and the people who produce them. Structured around hero ingredients rather than rigid courses, each chapter shows how a single standout item — spring peas, a fresh mackerel catch, a well-reared shoulder of lamb — can anchor a complete, satisfying meal. Kerridge's style blends the comforting, family-friendly recipes he's known for with the confidence of a two-Michelin-starred kitchen, translating restaurant technique into approachable, achievable dishes for the home cook. Expect hearty pub classics reimagined, coastal seafood dishes, comforting bakes, and plenty of tips on getting the best out of British meat, fish, dairy and vegetables. The tone throughout is generous and encouraging, with Kerridge's trademark humour and straightforward, no-nonsense instructions. As a companion to his ITV series, the book also captures the stories behind the ingredients — the farmers, growers and small producers who supply the food we too often take for granted. It's both a practical cookbook to work through in the kitchen and a love letter to British food culture, making it an ideal addition to any cook's shelf, whether you're after a Sunday roast overhaul or new ideas for wee