Easy 10 by Amy Sheppard & Iota Beginner Cookbooks 3 Books Collection Set - Cookery - Mixed Format

Titles in This Set. Easy 10: 10 Everyday Ingredients, 100 Fuss-free Dinner Recipes by Amy Sheppard. Plant Based Cookbook For Beginners. 5 Simple Ingredients Slow Cooker. Details. Condition: BRAND NEW. Format: Mixed Format (Hardback and Paperback titles). ISBN (verified, Easy 10 only): 9781837833191. Publisher: Quadrille (Easy 10); Iota (Plant Based Cookbook For Beginners; 5 Simple Ingredients Slow Cooker). Age Range: Adult. Overview. This three-book cookery bundle suits anyone who wants tasty home-cooked food without the faff. It pairs Sunday Times bestseller Amy Sheppard's Easy 10, which turns ten everyday staples into a hundred fuss-free dinners, with two further beginner guides from Iota covering plant-based cooking and slow cooker meals. Together they span quick weeknight dinners, meat-free family meals and hands-off slow cooking for a versatile kitchen library.. About the Books. Easy 10: 10 Everyday Ingredients, 100 Fuss-free Dinner Recipes is built around a simple, brilliant idea: take ten everyday staples — chicken, potatoes, ready-rolled pastry, lentils, mince, cheese, tinned fish, pasta, sausages and rice — and turn each into ten satisfying dinners. Recipes are grouped by ingredient for quick reference, with tips and swaps for vegetarian, gluten-free and air-fryer options throughout. It became an instant Sunday Times bestseller thanks to its budget-conscious, no-nonsense approach to weeknight cooking.. Plant Based Cookbook For Beginners is designed as a friendly entry point into whole-food, meat-free cooking, using short ingredient lists built around a handful of store-cupboard staples to keep dinners simple, affordable and quick to prepare. It suits parents wanting family-friendly meat-free meals as well as anyone starting to explore plant-based eating.. 5 Simple Ingredients Slow Cooker takes the same less-is-more philosophy into hands-off cooking, focusing on short five-ingredient recipes designed to be prepared in the morning and left to cook through the