Modern Instant Pot Cookbook by Jenny Tschiesche - 101 Recipes for Your Multi-Cooker - Hardback - Non Fiction Cookery

Condition: BRAND NEW Format: Hardback ISBN: 9781788793506 Publisher: Ryland Peters & Small Overview: The Modern Instant Pot Cookbook by nutritionist Jenny Tschiesche delivers 101 tried-and-tested recipes designed specifically for your electric multi-cooker. Perfect for busy households, this hardback cookbook proves how quickly wholesome meals can come together, from five-minute sautéed vegetables to a whole roast chicken in twenty minutes. Practical, health-focused and endlessly versatile, it's an essential kitchen companion for anyone who wants faster, better home cooking without sacrificing flavour or nutrition. About the Book: Written by one of the UK's leading nutrition experts, the Modern Instant Pot Cookbook is built around the idea that healthy, delicious food shouldn't take hours to prepare. Jenny Tschiesche has spent years developing recipes for families, workplaces and sports teams, and this collection distils that experience into 101 recipes optimised for the Instant Pot's pressure-cooking, steaming, sautéing and slow-cooking functions. The book opens with a clear guide to getting the most from your multi-cooker before moving through breakfasts, midweek dinners, comforting weekend roasts and simple desserts. Signature recipes include a creamy 15-minute risotto and a fall-apart leg of lamb, both demonstrating just how much flavour the Instant Pot can coax from everyday ingredients in a fraction of the usual time. Throughout, Jenny's nutritional background shines through in ingredient choices that prioritise whole foods and balanced plates, without ever feeling restrictive or overly technical. The writing is warm, encouraging and genuinely practical, aimed at readers who want confidence in the kitchen rather than complicated technique. Whether you're cooking for a family on a weeknight or batch-preparing meals for the week ahead, the recipes are structured to minimise effort and maximise nutrition. It's a book that rewards curiosity and time-pressed cooks a