Asian Green: Everyday Plant-Based Recipes Inspired by the East by Ching-He Huang - Non Fiction - Hardback

Details. Condition: New. Format: Hardback. ISBN: 9780857836342. Publisher: Kyle Books. Age Range: Adult. Overview. Asian Green is a vibrant, beautifully photographed plant-based cookbook from bestselling chef Ching-He Huang MBE, celebrating the naturally vegan side of Asian cuisine. Packed with fast, flavour-forward recipes built around tofu, seitan, pulses, beans and grains, it offers home cooks an accessible, joyful route into healthier, meat-free eating without ever sacrificing bold, authentic Asian flavour. Recognised as a Times Best Food Book of the Year, this sturdy hardback is a covetable, gift-worthy addition to any modern kitchen bookshelf, cookbook collection, or everyday go-to recipe library for anyone eating more plants.. About the Book. Asian food has always included a wealth of naturally meat- and dairy-free dishes, and in Asian Green, Ching-He Huang draws inspiration from across the continent to showcase them fully. Organised into chapters such as Nourishing Soups, Fast & Furious, and Warm & Comforting, the book delivers simple, everyday recipes that fit around busy modern life while staying true to Asian culinary roots. Highlights include Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos — dishes designed to feel indulgent while remaining entirely plant-based. Ching also guides readers through making their own seitan and tofu from scratch, plus shares hard-won tips and tricks for confident wok cooking, drawing on her experience developing the Lotus Wok. The book was partly inspired by the health transformation of Ching's husband, Jamie, after adopting a vegan diet, reflecting Ching's long-held belief that food can genuinely restore and nourish the body. Beautifully photographed throughout, Asian Green suits committed vegans and vegetarians as well as flexitarians and curious omnivores simply looking to eat a little greener, and it earned re