Sol De Janeiro Body Badalada Vitamin-Infused Body Lotion 400ml

Clinically proven to provide 24-hour weightless hydration Fast-absorbing and non-sticky formula for a silky-smooth touch Enriched with a unique seven-hyaluronic-acid blend for deep moisture retention Delightful Cheirosa 62 fragrance featuring notes of pistachio, vanilla, and salted caramel Nourishes and revitalizes skin, leaving it healthy and radiant Sol De Janeiro Body Badalada Vitamin-Infused Body Lotion 400ml Transform your body care routine with the Sol De Janeiro Body Badalada Vitamin-Infused Body Lotion . This luxurious body lotion is clinically proven to deliver 24-hour weightless hydration , derived from an extensive clinical study involving 30 participants. Its fast-absorbing and non-sticky formulation ensures your skin feels softer and visibly smoother throughout the day. Deep Moisturization Infused with Brazilian sugarcane, this body lotion actively boosts surface hydration, while the exquisite seven-hyaluronic-acid blend penetrates deep within your skin's layers to lock in moisture. Experience resilience against dryness and revel in hydration like never before. Iconic Fragrance Experience Enjoy the alluring aroma of Cheirosa 62 , a captivating blend of pistachio, vanilla, and salted caramel that lingers beautifully on the skin, making every application an indulgent moment of self-care. Notes on Product Variability We supply only the latest official version of our products. Manufacturers may update formulations, branding, packaging, or product presentation at any time. Consequently, product images displayed on this website may occasionally feature earlier versions or packaging designs. If you need a specific version, formulation, or packaging style shown in an image, please contact us before placing your order. This will allow us to confirm if the currently supplied product matches what you see. By proceeding with a purchase without prior confirmation, you acknowledge that the product supplied may differ in appearance, packaging, or version,