Ultra Low Cholesterol Cookbook & Ultimate Beginner's Guide to Preserving & Canning - 2 Books Set - Dick Logue & Robin Robertson - Paperback

Titles in This Set Ultra Low Cholesterol Recipe Cookbook: Simple and Fast Effortless Heart Healthy Recipes for Busy Individuals Ultimate Beginner's Guide to Preserving & Canning Details Condition: Brand New Format: Paperback ISBN: 9788981585792 Publisher: New Shoe Press Age Range: Adult Overview This two-book paperback set pairs heart-smart cooking with practical home-preserving know-how. Ultra Low Cholesterol Recipe Cookbook, adapted from Dick Logue's classic 500 Low-Cholesterol Recipes, delivers flavourful, easy heart-healthy meals with colour photography. Its companion, Ultimate Beginner's Guide to Preserving & Canning, walks newcomers through every preserving method step by step. Together they form a practical, gift-ready collection for anyone wanting to eat well and stock a well-preserved pantry, whether for daily cooking or seasonal harvests. About the Books Ultra Low Cholesterol Recipe Cookbook proves that cutting cholesterol doesn't mean cutting flavour or variety. Adapted and abridged from Dick Logue's well-regarded 500 Low-Cholesterol Recipes, this brand-new paperback edition is illustrated throughout with colour photographs to guide home cooks as they prepare each dish. Inside you'll find heart-healthy versions of everyday favourites, from hearty stews and satisfying breakfasts to sauces, soups and international flavours, alongside handy tips for choosing the freshest produce and making smart ingredient swaps without sacrificing taste. Ultimate Beginner's Guide to Preserving & Canning is a clear, colour-illustrated companion volume covering every core preserving technique, including water-bath and pressure canning, pickling and jam-making. It walks beginners through the essential equipment, explains safe canning steps in plain language, and includes recipes for preserving tomatoes, jams, soups, sauces and other pantry staples. Practical advice on sourcing fresh local produce rounds out a guide designed to build real confidence in the kitchen and the pantr