One Bake, Two Ways by Ruby Bhogal - Hardback Cookbook - 50 Traditional & Vegan Recipes - Great British Bake Off Finalist - Flexitarian Baking Gift

Condition: BRAND NEW Format: Hardback ISBN: 9780008603823 Publisher: Pavilion (HarperCollins) Overview: One Bake, Two Ways is Great British Bake Off finalist Ruby Bhogal's debut cookbook, offering fifty crowd-pleasing bakes each presented in two versions: a traditional recipe and a fully plant-based alternative. This hardback suits flexitarian households, vegan bakers, and anyone who wants failproof results without compromising on flavour or texture. It's a practical, generous addition to any home baker's shelf. About the Book: Ruby Bhogal shot to fame as a 2018 finalist on The Great British Bake Off, famously recovering from a showstopper collapse during Vegan Week to become determined to master plant-based baking for good. That determination is the engine behind One Bake, Two Ways: a 320-page hardback built around a simple but genius idea — every recipe is given twice, once in its traditional form using butter, eggs and dairy, and once as an all-plant version using accessible pantry swaps. Organised into chapters covering cakes, breads, pies, biscuits, desserts and sauces, the book guides readers through favourites old and new, including inventive creations like Chai Custard Creams, a Peanut Butter & Jelly Millefeuille Cake, and a Bruce Bogtrotter Chocolate Cake. Each recipe pair is written with the same clear, encouraging voice, so bakers can follow whichever version suits their guests without the "vegan option" ever feeling like an afterthought. Bhogal pays close attention to the details that trip up plant-based baking — crumb structure, moisture, rise and richness — so both versions of every bake deliver satisfying results. The layout is designed for quick reference in the kitchen, making it simple to compare both approaches side by side. Key Benefits: 50 recipes, each given in both a traditional and a fully plant-based version. Covers cakes, breads, pies, biscuits, desserts and sauces for every occasion. Written by a Great British Bake Off finalist with a genu