Natural Plant Protein Cookbook by Robin Robertson & The Soup Maker Cookbook by Norma Miller - 2 Book Paperback Set - Vegan & Soup Recipes for Adults

Titles in This Set Natural Plant Protein Cookbook: Supercharge Your Body With Delicious Protein-Packed Recipes The Soup Maker Cookbook: Simple and Easy Recipes for Soup-Making Machines Details Condition: Brand New Format: Paperback ISBN (Natural Plant Protein Cookbook): 9780760395318 ISBN (The Soup Maker Cookbook): 9781472147677 Publishers: Harvard Common Press; Robinson Age Range: Adult Overview This two-book paperback set pairs a plant-based protein guide with a practical soup-maker companion, giving home cooks two complementary ways to eat well. Robin Robertson's Natural Plant Protein Cookbook demystifies protein on a vegan or vegetarian diet, while Norma Miller's Soup Maker Cookbook turns everyday ingredients into comforting bowls using an electric soup maker. Together they suit busy households, gift-buyers, and anyone building a healthier, more varied kitchen bookshelf. About the Books Natural Plant Protein Cookbook answers one of the most common questions asked by anyone moving toward a meatless diet: where does the protein come from? Robin Robertson draws on years of plant-based cookery writing to show how vegetables, fruits, nuts, seeds, and grains can deliver all the protein needed for fitness and everyday health, with recipes that include full nutritional data so readers can track their intake with confidence. It's designed for both newcomers wondering how to structure a balanced plant-based plate and experienced vegans looking to fine-tune their protein game. The Soup Maker Cookbook takes a different, equally practical angle on healthy eating. Norma Miller, an established food writer known for her soup-making machine guides, offers simple, reliable recipes written specifically for electric soup makers rather than the hob. Expect clear step-by-step methods, sensible timings, and a mix of classic and inventive soups, from hearty lentil to seasonal vegetable blends, all designed to minimise fuss while maximising flavour and nourishment. Batch-cooking and fre