Ramen: 80 Easy Noodle Bowls and Broths by Makiko Sano - Hardback Japanese & Korean Ramen Cookbook - 80 Recipes for Broths, Noodles & Toppings

Condition: BRAND NEW Format: Hardback ISBN: 9781838611675 Publisher: OH! Life Overview Ramen: 80 Easy Noodle Bowls and Broths is a beautifully illustrated hardback cookbook celebrating the global ramen craze. Written by Tokyo-born cook Makiko Sano, it guides home cooks through the fundamentals of building the perfect bowl, from rich, slow-simmered broths to quick TikTok-style instant versions. Whether you crave a light shoyu mushroom ramen or a deeply savoury tonkotsu pork broth, this collection offers something for every appetite, occasion and skill level, making it an essential addition to any kitchen shelf. About the Book Ramen has become one of the most talked-about food trends in the world, and this book distils the craft of noodle-bowl cooking into 80 approachable, thoroughly tested recipes. Makiko Sano begins with the essentials: how to make silky handmade noodles, how to layer flavour into broths, and how to balance tare, fat and aromatics to create restaurant-quality results at home. From there, readers journey through a wide range of styles, including Japanese street-stall classics, Korean-inspired bowls finished with kimchi and fiery gochugaru, and speedy weeknight noodle dishes designed for busy schedules. Recipes span the full spectrum of ramen culture, covering lighter vegetable and mushroom-based broths, meatier chashu pork bowls, and the legendary, slow-cooked tonkotsu broth prized for its rich, creamy body. Alongside the broths, the book explores a wealth of customisable toppings and add-ons, from soft-boiled eggs and nori to spring onions, bean sprouts and chilli oil, so that every bowl can be tailored to individual taste. Clear step-by-step instructions and vibrant photography throughout make even the most involved techniques feel achievable, while shortcut recipes ensure there is always an option for a satisfying bowl on a weeknight. Whether you are a total beginner keen to master the basics or an enthusiastic home cook wanting to expand your rep