The Slimming Foodie In One by Pip Payne - Hardback Diet Cookbook - 100+ One-Dish Recipes Under 600 Calories - Sunday Times Bestseller

Details Condition: New Format: Hardback ISBN: 9781783254996 Publisher: Aster Overview The Slimming Foodie In One is Pip Payne's Sunday Times bestselling follow-up cookbook, bringing together over 100 one-dish recipes, each under 600 calories. Designed for busy home cooks, every meal can be made in a single pot, pan, tray, slow-cooker or dish, cutting down on prep, washing up and stress. It's a practical, flavour-first collection for anyone wanting to eat well and manage their weight without giving up the meals they love, making it an ideal everyday kitchen companion. About the Book Following the success of her debut, Pip Payne returns with a collection built entirely around convenience without compromising on taste. The book is organised into seven clear chapters based on cooking method: In a Pot, In a Pan, In a Tray, Soup-er, In a Slow-cooker, All in the Prep, and Jazz it Up. Each chapter delivers a variety of dishes, from quick weeknight suppers like pizza mac 'n' cheese and special chow mein, to comforting slow-cooked favourites such as coffee-rubbed barbecue pulled pork and a fakeaway doner kebab. There are also lighter options including arrabbiata orzo soup and salmon & miso broth, plus clever extras and flavour boosters in the Jazz it Up chapter. Every recipe keeps calories under 600 while focusing on real, satisfying flavour, using Pip's signature clever ingredient swaps and simple techniques rather than restrictive dieting. The hardback edition is generously illustrated with bright photography throughout, making it as enjoyable to browse as it is to cook from, and a worthy addition to any healthy-eating kitchen shelf. Over 100 recipes, all under 600 calories per dish. One-pot, one-pan and one-tray meals mean less washing up and faster clean-up. Seven clearly organised chapters by cooking method, including a dedicated slow-cooker section. Flavour-first approach with practical ingredient swaps rather than restrictive dieting. Sunday Times bestseller from a tru