Vegan Street Food: Foodie Travels from India to Indonesia by Jackie Kearney - Hardback Vegan Asian Street Food Cookbook with Travel Stories & Recipes

Details Condition: New Format: Hardback ISBN: 9781849756501 Publisher: Ryland Peters & Small Age Range: Adult / General Overview Vegan Street Food takes readers on a mouth-watering journey through Asia's street-food scene, reimagined entirely without meat, fish or dairy. Written by MasterChef finalist Jackie Kearney, this brand new hardback blends travel memoir with more than 100 recipes gathered from India, Sri Lanka, Thailand, Vietnam and Indonesia. Vibrant photography, family anecdotes and local insight sit alongside practical dishes home cooks can recreate, making this an inspiring gift for vegan cooks, travel lovers and anyone keen to explore bold, plant-based flavours from the street stalls of Asia. About the Book Jackie Kearney and her family travelled across Asia sampling street food and scribbling recipe ideas on napkins, and this hardback distils that adventure into a single, richly illustrated collection. The book celebrates the huge variety of naturally vegan food already found on Asian streets, from lentil-based dals to vegetable pakoras, tofu curries and rice noodle dishes, proving that plant-based eating in this part of the world is neither niche nor restrictive. Recipes include Simple Sri Lankan Dal, Cauliflower and Kale Pakora, South Indian vegetable Oothapam crumpets, and Javanese Tahu Campur, a fried tofu and cassava-cake dish, alongside dozens of other regional specialities. Each chapter is arranged geographically, moving from India through Sri Lanka, Thailand, Laos and Vietnam to Indonesia, so readers experience the shifting spices, textures and cooking techniques of each country in turn. Interspersed throughout are Jackie's personal travel stories, snapshots from the road, and local titbits about markets, hawkers and food culture, giving the cookbook a strong sense of place. The result is a book that works equally well read cover to cover for its travel writing or dipped into for quick, satisfying midweek meals, making it a versatile addition t