Wagamama Feed Your Soul & Wagamama Your Way 2 Books Collection Set - Hardback Cookbooks - 140+ Recipes - Gift for Home Cooks

Titles in This Set Wagamama Feed Your Soul Wagamama Your Way Details Condition: New Format: Hardback ISBN (Feed Your Soul): 9780857837035 ISBN (Your Way): 9780857837196 Publisher: Kyle Books Age Range: Adult Overview Bring the bold, umami-rich flavours of the wagamama restaurant chain into your own kitchen with this two-book hardback collection. Pairing wagamama Feed Your Soul with wagamama Your Way, the set delivers over 140 tested recipes spanning steaming ramens, punchy stir-fries, homemade gyoza and flexible, plant-forward dishes. It's a beautifully photographed, practical gift for home cooks who love Asian-inspired food, quick weeknight meals and slow weekend cooking projects alike. About the Books wagamama Feed Your Soul is built around the idea of mindful cooking: taking time to enjoy the process as much as the plate. Chapters guide you through The Basics, Lighter Meals, Nourish Your Soul and Small Plates, teaching techniques for homemade ramen noodles, kimchee, sauces and stocks alongside speedy weekday options. Signature recipes include chicken katsu curry, yaki soba and bang bang cauliflower, all shot in vivid food photography that captures the energy of the wagamama kitchen. wagamama Your Way follows on with more than 70 further recipes designed to flex around real life — vegan, vegetarian and omnivore alike. Chapters such as 'fast + easy', 'bowls of goodness', 'ways with the wok', 'something sweet' and 'sauces + sides' make it simple to build a meal around whatever's in the cupboard, while still landing on wagamama favourites like vegan katsu curry, vegetarian firecracker and mandarin chicken salad. Together, the two hardbacks form a comprehensive at-home wagamama cookery library, from first principles through to everyday flexibility. Over 140 restaurant-inspired recipes across both hardback books Covers quick weeknight meals as well as slow-cooked ramen projects Vegan, vegetarian and omnivore variations throughout Original food photography capturing the