Deliciously Ella How To Go Plant-Based by Ella Mills - Non Fiction Cookery - Hardback

Details. Condition: New. Format: Hardback. ISBN: 9781529313772. Publisher: Yellow Kite (Hodder & Stoughton). Age Range: Adult / Family. Overview. Deliciously Ella How To Go Plant-Based is a brand new hardback guide from bestselling author Ella Mills, founder of the global Deliciously Ella brand. Written for busy families, curious cooks and anyone wanting to eat more plants, it combines 100 brand new recipes with clear, evidence-based advice on nutrition, shopping and meal planning. Practical rather than preachy, it shows how to build balanced, plant-based meals the whole household will genuinely enjoy, whether you are fully vegan, flexitarian, or simply looking to add more veg to your week.. About the Book. This definitive guide answers the question so many households ask: how do you actually go plant-based, day to day, without it becoming complicated or expensive? Ella Mills draws on years of research, testing and conversations with doctors and nutritionists to strip away the confusion around plant-based eating. Rather than another trend-led cookbook, this is a considered, family-first resource that walks readers through the science in plain English before handing over 100 new recipes designed for real life. Expect quick weeknight one-pots, batch-cookable freezer staples, portable snacks for lunchboxes, and gentle guidance for parents introducing plant-based meals to babies and toddlers. Ella shares her own family's journey and honest answers to the questions she's asked most often by her online following. The book works equally well read cover to cover or dipped into for a specific recipe, making it a genuinely useful kitchen companion. Presented in a durable hardback edition, it's built to withstand daily use while looking good enough to give as a gift, offering a calm, credible, family-tested alternative from one of the UK's most trusted voices in healthy eating.. 100 brand new plant-based recipes for breakfast, lunch, dinner and snacks.. Evidence-based nutritio