15 Minute Vegan: On a Budget by Katy Beskow - Hardback - 100 Fast, Affordable Vegan Recipes for Budget Cooking

Details Condition: New Format: Hardback ISBN: 9781787132559 Publisher: Quadrille Age Range: Adult Overview 15 Minute Vegan: On a Budget is a hardback cookbook from award-winning food writer Katy Beskow, packed with 100 quick, affordable plant-based recipes. Designed for busy home cooks, students, and families, it proves that delicious vegan food doesn't require expensive specialist ingredients. Each recipe is built around storecupboard staples and seasonal produce, helping readers save money without sacrificing flavour. Whether you're cooking on a tight budget, meal-prepping for the week, or simply want fast weeknight dinners, this book delivers practical, feel-good recipes that fit real life and real budgets. About the Book Katy Beskow built her reputation on proving that vegan cooking can be simple, fast, and inexpensive, and this third book in her bestselling series doubles down on that promise with a laser focus on budget-friendly eating. The recipes are organised into practical chapters that reflect how people actually cook: using up leftovers, relying on cupboard basics, cooking with fresh seasonal produce, pleasing the whole family, and finishing with sweet treats. Ideas like potato peel crisps and panzanella turn scraps into satisfying snacks, while cupboard staples form the base of comforting dishes such as Spanish chickpea stew and black bean mole. Fresh, colourful plates including aubergine caponata and Korean-inspired bibimbap keep meals exciting, and family favourites like lentil ragu offer comfort food the whole household can enjoy. Desserts such as cinnamon sugar tortillas and sesame brittle round out the collection with quick, indulgent finishes. Throughout, Katy shares practical shopping tips and clever ingredient swaps that keep costs down, making this a genuinely useful everyday cookbook rather than an aspirational one. The recipes require no specialist equipment or hard-to-find ingredients, so anyone from a total beginner to an experienced cook c