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The Hungry Student Cookbook by Charlotte Pike - Paperback Cookbook - Over 150 Budget-Friendly Student Recipes for University Life
£6.99
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Condition: BRAND NEW Format: Paperback ISBN: 9781782060062 Publisher: Greenfinch Overview: Starting university means juggling lectures, deadlines and a shared kitchen on a shoestring budget, and The Hungry Student Cookbook by Charlotte Pike is the practical paperback companion every fresher needs. Packed with over 150 easy, affordable recipes, it takes readers from complete beginners to confident cooks without assuming prior kitchen experience. Clear instructions, photographs and sensible shopping advice make eating well on a student budget simple. About the Book: The Hungry Student Cookbook is built around the reality of student life: tight funds, tiny kitchens, and limited time between lectures and exams. Charlotte Pike, who spent four years learning to cook well on just £10 a week during her own university days, distils that hard-won know-how into a friendly, no-nonsense guide. The book covers every stage of the day and term, from quick breakfasts and packed lunches to comforting dinners and crowd-pleasing dishes for sharing with housemates. Recipes range from storecupboard staples and one-pot suppers to fish pies, French fries, hearty meat dishes and something sweet, all achievable in a modestly equipped shared kitchen. Readers also get genuinely useful guidance on stocking a cupboard on a budget, which equipment is worth buying, and essential food hygiene tips, including how to avoid making flatmates ill. Photographs throughout show exactly what each finished dish should look like, taking the guesswork out of cooking for beginners. The tone is warm and free of jargon, treating readers as capable adults who simply need clear guidance rather than complicated techniques. Key Benefits: Over 150 easy, budget-friendly recipes designed specifically for student life and shared kitchens. No prior cooking experience assumed, with clear step-by-step instructions throughout. Photographs for every dish show exactly what you are aiming to achieve. Practical advice on stockin
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