Wagamama Feed Your Soul & The Wagamama Cookbook 2 Books Collection Set - Hardback & Paperback - Ramen, Gyoza & Noodle Recipes - Gift for Home Cooks

Titles in This Set wagamama Feed Your Soul (Hardback) The Wagamama Cookbook (Paperback) Details Condition: BRAND NEW Format: Mixed Format (1 Hardback, 1 Paperback) ISBN: 9780857837035 (Feed Your Soul); 9781856266499 (The Wagamama Cookbook) Publisher: Kyle Books, an imprint of Octopus Publishing Group (Feed Your Soul); Kyle Cathie (The Wagamama Cookbook) Age Range: Adult Overview Bring the bold, comforting flavours of the beloved noodle-bar chain home with this two-book Wagamama collection. Pairing the modern classic wagamama Feed Your Soul with the original bestselling Wagamama Cookbook, this set spans two decades of recipes built on freshness, balance and simplicity. From quick weekday noodles to slow-simmered ramen and homemade gyoza, it's an essential library for anyone who loves Japanese-inspired cooking and wants restaurant-quality dishes at home. About the Books wagamama Feed Your Soul is packed with more than 70 recipes designed for every occasion, from rapid weekday dinners to leisurely weekend ramen projects. It encourages mindful cooking, sharing techniques for homemade ramen noodles, kimchee, sauces and stocks so dishes can be built entirely from scratch, alongside quicker swaps and hacks for busy nights. Signature recipes include chicken katsu curry, yaki soba and bang bang cauliflower, all shot with vivid food photography that captures the energy of a wagamama kitchen. The Wagamama Cookbook is the chain's original, much-loved collection, true to its "positive eating, positive living" philosophy. Drawing on the culinary minimalism that first won wagamama its cult following, it offers around 120 recipes for noodles, broths, small plates, appetisers, stir-fries and sides, plus guidance on ingredients, equipment and structuring an authentic Japanese-style meal. Together, the two books trace how the brand's approach to fresh, balanced food has evolved while staying true to its roots. Two eras of wagamama cooking: the modern Feed Your Soul alongside the origi