200 Super Soups by Sara Lewis - Hamlyn All Colour Cookbook - Paperback Soup Recipe Cookbook with 200 Recipes and Colour Photos

Condition: BRAND NEW Format: Paperback ISBN: 9780600619352 Publisher: Hamlyn Overview: 200 Super Soups by Sara Lewis is a vibrant, full-colour cookbook devoted entirely to soup-making, offering 200 recipes for every season and skill level. From classic comforts like Potato and Parsley Soup to bold, exotic flavour combinations and a dedicated chilled soup section for warmer months, this Hamlyn All Colour Cookbook makes healthy, homemade soup accessible to everyone. Clear step-by-step instructions sit alongside full-page colour photographs, ensuring reliable results whether you're a confident cook or trying soup-making for the very first time. About the Book: Soup is one of the ultimate comfort foods — warm, filling, satisfying, and, when made at home, genuinely good for you. 200 Super Soups celebrates this everyday classic with a huge, carefully curated collection of recipes for every taste. The book opens with timeless favourites, moves through hearty vegetable and meat-based bowls, and travels the globe with spiced combinations that broaden culinary horizons. A standout chilled soups chapter offers refreshing options for spring and summer entertaining, proving soup is a year-round dish rather than a winter-only staple. Each of the 200 recipes follows the trusted Hamlyn All Colour Cookbook format: concise, easy-to-follow method steps paired with a full-page colour photograph of the finished dish, so cooks always know exactly what they're aiming for. Many recipes lean towards low-fat, nutrient-dense preparations, making the book practical for anyone looking to eat healthily without sacrificing flavour. The 240-page paperback is compact enough for everyday kitchen use yet packed with enough variety to keep even enthusiastic cooks discovering new favourites for years. Practical touches — using seasonal, affordable ingredients and simple batch-cooking methods — help solve the common weeknight dinner dilemma, with always something suited to the ingredients already in the