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Gorgeous Food Gluten Free by Venetia Blackman - Non Fiction Cookery - Paperback Book
£2.49
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Details. Condition: BRAND NEW. Format: Paperback. ISBN: 9781922178411. Publisher: Wilkinson Publishing. Age Range: Adult / General Readership. Overview. Gorgeous Food Gluten Free is a warm, practical cookbook from Venetia Blackman, written for anyone navigating a gluten-free lifestyle. Diagnosed with coeliac disease as a child, Venetia shares recipes she has spent years perfecting, covering everything from breakfast to dessert. This paperback collection is ideal for families, newly diagnosed coeliacs, and home cooks who want reliable, flavour-first gluten-free meals without compromise. It's a genuinely useful addition to any kitchen shelf, blending everyday practicality with occasional indulgence.. About the Book. Structured to take home cooks through a full day of eating and entertaining, Gorgeous Food Gluten Free moves confidently from breakfast staples through to lunches, entrees, dinners, savoury dishes, sweets and desserts. Recipes such as buckwheat pancakes open the collection with a naturally gluten-free, satisfying start to the day, while soups and starters like a rich cream of chestnut soup offer comforting options for cooler evenings. Main courses are designed to impress without unnecessary complexity — a baked whole trout stands out as an entertaining-worthy centrepiece that remains achievable for everyday cooks. The dessert chapter proves gluten-free baking needn't mean sacrifice, with recipes like a fresh summer plum cake showing that indulgent, comforting bakes are still very much on the table. Throughout, Venetia's lived experience of coeliac disease shines through in recipes that are rigorously gluten-free but never feel restrictive, prioritising real flavour and texture at every turn. The book's broad scope — spanning savoury and sweet, casual and celebratory — makes it a genuinely versatile reference rather than a niche specialty title, suited to daily cooking as much as special occasions and dinner parties.. Written by a lifelong coeliac with genu
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