Thai Made Easy: Over 70 Simple Recipes by Yui Miles - Hardback Thai Cookbook - MasterChef UK Quarter-Finalist - Easy Modern Thai Recipes for Home

Condition: BRAND NEW Format: Hardback ISBN: 9781787139947 Publisher: Quadrille Overview: Thai Made Easy is a vibrant hardback cookbook from MasterChef UK quarter-finalist Yui Miles, bringing over 70 approachable Thai recipes into the everyday home kitchen. Blending authentic Thai-Chinese family cooking traditions with practical, easy-to-source ingredients, the book strips away intimidation and shows readers exactly how to recreate beloved restaurant classics at home. From punchy curries to fragrant noodle dishes, it's a friendly, flavour-first guide built for real weeknight cooking. About the Book: Inside this beautifully presented hardback, Yui Miles shares more than 70 recipes designed to demystify Thai cuisine for home cooks of every skill level. The book opens with a short, engaging introduction to Thai food culture, plus a practical rundown of key pantry ingredients, useful swaps, and basic kitchen equipment, so readers feel equipped before they even start cooking. From there, the recipes unfold in an easy-to-follow structure covering favourites such as chicken satay, spring rolls, and pad Thai, alongside a full spread of curries, from red and green to the richer, spiced Massaman. Every recipe leans on accessible, supermarket-friendly ingredients and includes clever substitutions for harder-to-find Thai staples, so nothing stands between the cook and dinner on the table. Miles draws on her family heritage, having learned traditional techniques from her aunt, a former chef in the Thai royal kitchen, and translates that authenticity into recipes that don't compromise on the sweet, sour, salty and spicy balance that defines great Thai food. Plant-based options run throughout, making the collection genuinely versatile for vegetarian and vegan cooks as well as meat and seafood lovers. Clear timings, confident step-by-step instructions, and a warm, encouraging tone make this a cookbook that builds real kitchen confidence, whether it's someone's very first attempt at