Vegan Bible by Marie Laforêt - Grub Street Hardback Cookbook - 500+ Plant-Based Recipes - Non Fiction

Details: Condition: BRAND NEW Format: Hardback ISBN: 9781910690079 Publisher: Grub Street Overview: Vegan Bible by Marie Laforêt is a comprehensive, beautifully photographed cookbook that has become one of the most trusted guides to plant-based cooking. Packed with more than 500 recipes, it takes home cooks from everyday breakfasts through to celebration feasts, all without eggs, meat, fish or dairy. A bestseller in France, this hardback edition brings Laforêt's warm, practical approach to a UK audience, combining nutritional know-how with genuinely delicious food that suits vegans, vegetarians and the simply curious alike. About the Book: Vegan Bible is far more than a recipe collection - it is a complete education in plant-based cooking. Across more than 500 fully illustrated recipes, Marie Laforêt guides readers through breakfasts, quick lunches, hearty suppers, celebration bakes and indulgent desserts, all crafted entirely from plants. Step-by-step photography accompanies techniques for homemade vegan cheeses, nut milks and flax-based egg replacers, making tricky substitutions approachable for beginners while still offering interest for experienced cooks. The book also works as a reference guide, with illustrated sections explaining the properties and uses of key vegan staples such as nuts, seeds, chickpeas and avocado. A dedicated nutrition chapter covers building a balanced vegan diet, addressing protein, calcium and vitamin B12, and flagging common pitfalls so new vegans avoid deficiencies. Seasonal and occasion-based menus - from children's parties to barbecues and festive meals - help the book earn its place as an everyday kitchen companion. Throughout, Laforêt's tone is encouraging rather than preachy, rooted in her experience building a plant-based blog and community, and the recipes reflect a real commitment to flavour and creativity. The result is a hardback reference suited to ethical eaters, health-conscious cooks, and anyone wanting to cut down on an