A Modern Way to Eat & The Modern Cook's Year by Anna Jones - 2 Book Hardback Vegetarian Cookbook Set - Seasonal Recipes for Home Cooks

Titles in This Set A Modern Way to Eat The Modern Cook's Year Details Condition: New Format: Hardback ISBN: 9780007516704 (A Modern Way to Eat) / 9780008172459 (The Modern Cook's Year) Publisher: Fourth Estate Age Range: Adult Overview This beautifully presented 2-book hardback collection brings together two of Anna Jones's most celebrated vegetarian cookbooks: A Modern Way to Eat and The Modern Cook's Year. Together they offer hundreds of vibrant, vegetable-forward recipes designed for everyday cooking, from quick weeknight suppers to seasonal feasts. Ideal for home cooks, vegetarians, and anyone wanting to eat more plants, this set combines practical, flavour-packed recipes with gorgeous photography, making it a lasting addition to any kitchen shelf or a thoughtful gift for a food lover. About the Books A Modern Way to Eat introduces Anna Jones's fresh, everyday approach to vegetarian cooking, built around simple, wholesome dishes such as blueberry and amaranth porridge, autumn root panzanella, and mint, ricotta and courgette polpette. It was widely praised on publication as one of the standout vegetarian cookbooks of its time, offering more than 200 recipes that prove meat-free food can be quick, satisfying, and full of flavour without demanding specialist ingredients or hours at the stove. The Modern Cook's Year builds on that foundation with a full year of seasonal inspiration, dividing the calendar into six seasons rather than the usual four to reflect how ingredients and appetites actually change through the year. Expect more than 250 recipes ranging from smoky mushroom and roast kale lasagne to tarragon-blistered tomatoes with green oil and a showstopping chocolate and blood orange freezer cake. Together, these two hardback volumes give cooks a comprehensive, reliable library of vegetable-centred recipes for every occasion, from speedy midweek dinners to slow weekend cooking and dinner-party centrepieces. Two acclaimed hardback cookbooks by bestselling autho