The Vegetarian Kitchen by Prue Leith & Peta Leith - Hardback Cookbook - 100 Vegetarian & Vegan Family Recipes - Brand New

Details Condition: BRAND NEW Format: Hardback ISBN: 9781509891504 Publisher: Bluebird (Pan Macmillan) Overview The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone is a joyful, family-focused hardback cookbook from Prue Leith and her niece Peta Leith. Packed with 100 vegetarian and vegan-friendly recipes, it celebrates simple, wholesome meat-free cooking that suits everyday family dinners and special occasions alike. Drawing on Prue's decades as a celebrated chef and Bake Off judge, and Peta's professional pastry training and years at The Ivy, this is a trustworthy, beautifully produced addition to any home kitchen bookshelf, ideal as a gift or a personal treat. About the Book Written by two generations of the Leith cooking family, The Vegetarian Kitchen brings together one hundred delicious, heartwarming recipes designed to bring the whole family to the table, meat-free. Prue Leith, founder of Leiths School of Food and Wine and a much-loved judge on The Great British Baking Show, teams up with her niece Peta Leith, a former pastry sous chef at The Ivy in London and a lifelong vegetarian, to share dishes that have delighted the extended Leith family for years. Recipes range from comforting midweek staples such as Black Bean Chilli with Lime Salsa to show-stopping desserts, all built on bold flavour and achievable technique. The book balances homely comfort with more adventurous vegetarian cooking, giving cooks of any level the confidence to explore meat-free meals without sacrificing satisfaction. It has been praised by chefs including Tom Kitchin as inspirational and delicious. Whether you are vegetarian, vegan, flexitarian or simply looking to reduce meat consumption, this hardback collection offers a dependable, well-tested repertoire that can be returned to again and again. It's a cookbook built on real family experience rather than trend-chasing, making it a lasting kitchen companion. 100 tested recipes: A generous collection spanning weeknight mea