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The Curry Guy Easy by Dan Toombs - 100 British Indian Restaurant Recipes Cookbook - Hardback
£9.99
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Details. Condition: New. Format: Hardback. ISBN: 9781787131286. Publisher: Quadrille. Overview. The Curry Guy Easy by Dan Toombs delivers 100 fuss-free British Indian Restaurant recipes designed for speed without sacrificing authentic takeaway flavour. Perfect for busy weeknights, family dinners or curry nights with friends, this sturdy hardback distils years of Dan's curry-house research into streamlined methods that use minimal equipment and everyday ingredients. If you love BIR food but rarely have hours to spend at the stove, this collection is built exactly for you, bringing genuine restaurant character home in a fraction of the usual time.. About the Book. Dan Toombs, known to fans worldwide as The Curry Guy, has spent years travelling the UK to taste, learn and refine the secrets of curry-house kitchens. Following his bestselling debut, The Curry Guy Easy focuses purely on speed and simplicity, trimming the marinating times and long ingredient lists that can make homemade Indian restaurant cooking feel daunting. The result is an approachable set of 100 recipes that still deliver the deep, layered flavours diners crave from their favourite takeaway. Inside you'll find crowd-pleasing classics including a fiery Chicken 65, a smoky Black Dhal, tangy Aloo Chaat, wonderfully simple Dosas, a quick Prawn Balti and a rich Lamb Keema Saag, alongside many more curry-house favourites reworked for the home cook. Dan's clear instructions mean cooks of every skill level can follow along with confidence, spending less time chopping and washing up and more time enjoying the meal. Whether cooking a speedy midweek curry, entertaining guests, or simply craving a takeaway taste without the delivery wait, this hardback is a genuinely practical, flavour-packed kitchen companion that earns its place on the shelf.. 100 fuss-free recipes recreating genuine British Indian Restaurant flavours at home. Minimal equipment and streamlined steps, ideal for busy weeknight cooking. Clear, acce
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