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BOSH! Speedy BOSH! & How To Live Vegan 2 Books Collection Set by Henry Firth & Ian Theasby - Paperback Vegan Cookbook & Lifestyle Guide Gift Set
£12.99
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Titles in This Set Speedy BOSH! BOSH! How to Live Vegan Details Condition: BRAND NEW Format: Paperback Publisher: HQ (HarperCollins) Series: BOSH Series Overview The BOSH! duo Henry Firth and Ian Theasby, the Sunday Times No.1 bestselling authors known as "the vegan Jamie Olivers," bring together two of their most-loved titles in this two-book paperback set. Speedy BOSH! delivers over 100 quick plant-based recipes ready in 30 minutes, while BOSH! How to Live Vegan offers a friendly, practical guide to adopting a more sustainable, plant-powered lifestyle. Together they cover both the kitchen and everyday living, making this collection ideal for busy households, curious cooks, and anyone exploring veganism for the first time. About the Books Speedy BOSH! is the fourth cookery book from Henry and Ian, and it is packed with outrageously tasty, super-speedy dishes made without meat, eggs or dairy. Designed for weeknight dinners after a long day, fast breakfasts to power the family, or a Sunday meal prep session, the book delivers fragrant curries, hearty stews, comforting bakes, indulgent puddings, and satisfying rice and noodle dishes, all achievable in around 30 minutes using ingredients found in any major supermarket. There's no fancy kit and no hard-to-find ingredients, just tried-and-tested recipes bursting with flavour. BOSH! How to Live Vegan takes a different but complementary approach, moving beyond the kitchen to cover the wider vegan lifestyle. It walks readers through plant-based food and wine, vegan toiletries, travel and clothing, answering everyday questions such as whether avocados are a sustainable choice or what to say when offered a non-vegan drink. Written in the same warm, encouraging tone that has made BOSH! a global phenomenon, the guide is designed to help both committed vegans and complete beginners make confident, informed choices. Together, these two titles give readers a rounded introduction to eating and living well on plants, from the dinner
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