James Martin's Spanish Adventure by James Martin - Hardback Cookbook - 80 Recipes from Across Spain - Gift for Home Cooks

Details Condition: BRAND NEW Format: Hardback ISBN: 9781837831296 Publisher: Quadrille Age Range: Adult Overview James Martin's Spanish Adventure is a vibrant hardback cookbook from one of Britain's best-loved TV chefs, capturing the flavours, produce and people of Spain across 80 recipes. Blending travelogue-style storytelling with reliable, restaurant-tested cooking, it takes home cooks from tapas bars to family kitchens across the country. Beautifully photographed and packed with regional detail, it's a rich addition to any cookery shelf and a thoughtful gift for anyone who loves Spanish food, travel and good home cooking. About the Book Following his television series of the same name, James Martin travels across Spain, exploring the produce, people and traditions behind the country's most-loved dishes — from Basque pintxos bars to Andalucian tapas counters and rustic Extremaduran kitchens, gathering 80 recipes inspired by his journey. Expect classic sharing plates built around padron peppers, jamon, chorizo, olives and citrus, alongside heartier stews, seafood dishes and traditional desserts that showcase Spain's regional diversity. Each recipe is written with Martin's trademark clarity and confidence, honed over decades as a professional chef and television presenter on shows including Saturday Kitchen. The 256-page hardback is generously illustrated throughout with location photography and food styling that brings the sights, markets and kitchens of Spain to life on the page, making it as enjoyable to browse as it is to cook from. Recipes are pitched for the home kitchen, using accessible techniques and readily available ingredients, so dishes traditionally associated with restaurants or specific regions of Spain can be recreated confidently at home — from a simple plate of patatas bravas to a show-stopping paella. It sits alongside Martin's other travel cookbooks, offering the same mix of reportage, personality and dependable recipes that have made his food