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Gino D'Acampo Adriatic Escape & Healthy Italian for Less 2 Books Set - Non Fiction - Hardback
£18.99
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Titles in This Set. Gino's Italian Adriatic Escape: A Taste of Italy from Veneto to Puglia. Gino's Healthy Italian for Less: 100 Feelgood Family Recipes for Under £5. Details. Condition: BRAND NEW. Format: Hardback. Publisher: Hodder & Stoughton. Age Range: Adult. Overview. This two-book hardback collection from bestselling chef Gino D'Acampo pairs travel-inspired coastal cooking with budget-friendly family meals. Gino's Italian Adriatic Escape takes readers on a culinary journey along Italy's East coast, from Veneto to Puglia, while Gino's Healthy Italian for Less delivers 100 feelgood recipes for under £5 each. Together they offer authentic Italian flavour for every occasion, from leisurely weekend cooking to quick, affordable weeknight dinners, making this set a versatile addition to any home cook's shelf.. About the Books. Gino's Italian Adriatic Escape celebrates the cuisine of Italy's beautiful East coast, capturing the flavours of Veneto, the Marche, and Puglia. Companion to Gino's ITV series of the same name, it features the mouth-watering recipes seen on screen alongside new dishes spanning fresh seafood, hearty pasta, vegetarian plates, and classic meat mains, all brought to life with vivid, wanderlust-inducing photography. It's a keepsake-style cookbook for anyone who loves regional Italian cooking paired with a sense of place.. Gino's Healthy Italian for Less takes a different, equally practical approach: proving that authentic Italian cooking doesn't need to break the bank. Packed with 100 recipes costing under £5, the book is full of Gino's money-saving tips, from smart shopping and storage to making the most of the fridge and freezer, and stocking a fail-safe Italian store cupboard. It's designed for families, students, and anyone looking to eat well on a budget without sacrificing flavour or authenticity. Together, the two titles showcase Gino's range as both a storyteller of Italian regional food and a practical, everyday cookery teacher.. Two-book
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