Pippa Middlehurst 3 Books Set: Simple Noodles, Dumplings and Noodles, Bowls & Broths - Non Fiction - Hardback

Titles in This Set. Simple Noodles. Dumplings and Noodles. Bowls & Broths. Details. Condition: New. Format: Hardback. ISBN (Simple Noodles): 9781787139541. ISBN (Dumplings and Noodles): 9781787135376. ISBN (Bowls & Broths): 9781787137769. Publisher: Quadrille. Age Range: Adult. Overview. This hardback trio brings together three bestselling cookbooks from Pippa Middlehurst, winner of BBC1's Britain's Best Home Cook. Simple Noodles, Dumplings and Noodles, and Bowls & Broths combine accessible weeknight recipes with deeper technique-led cooking, covering everything from quick instant-noodle hacks to hand-folded dumplings, hearty hotpots and layered broth bowls. Together they form a comprehensive, gift-ready cookbook library for anyone who loves Asian-inspired home cooking, from total beginners wanting fuss-free dinners to more confident cooks ready to build real, lasting kitchen skills.. About the Books. Simple Noodles offers over 60 versatile, ready-to-cook noodle recipes, from quick stir-fries to speedy soupy noodles and clever ways to jazz up instant packets — all built for maximum flavour with minimum fuss on busy weeknights, using ingredients most home cooks already have to hand. Dumplings and Noodles, Pippa's debut and a Guild of Food Writers "First Book Award" nominee, goes deeper into technique, with more than 70 recipes and methods covering barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang and dan dan mian, alongside clear step-by-step instructions and the science behind doughs and textures. Bowls & Broths completes the set by teaching readers to build a bowl from the ground up: seasoning and sauce first, then crunchy textures, fresh herbs, aromatics and toppings, across chapters on dumplings, noodles, hotpots, rice dishes and even sweet things, with handy batch-cooking and freezer tips for busy households. Across all three books, Pippa's voice is warm, encouraging and grounded in genuine expertise gained over many years exploring Ea