Happy Leons: Leon Happy Fast Food by Rebecca Seal, John Vincent & Jack Burke - Non Fiction - Hardback

Details. Condition: New. Format: Hardback. ISBN: 9781840918014. Publisher: Conran Octopus (Octopus Publishing Group). Age Range: Adult (Cookery). Overview. Happy Leons: Leon Happy Fast Food brings the healthy fast-food philosophy of the much-loved LEON restaurants into your own kitchen. Written by Rebecca Seal, John Vincent and Jack Burke, this vibrant hardback cookbook delivers 100 speedy, globally-inspired recipes that prove fast food can be both delicious and genuinely good for you, without ever feeling like a compromise on flavour, colour or comfort.. About the Book. From the very beginning, LEON has asked a simple question: why can't fast food be delicious and good for you? This hardback answers that challenge with 100 new recipes gathered from around the world and given the signature LEON spin — quick to cook, packed with flavour, and built from wholesome ingredients. The recipes are organised into clear, practical sections: Breads & Buns for quick doughs and sandwich bases; Salads for hearty dishes that work as sides or mains; On the Hob for speedy stovetop comfort food; Grilled & Baked for smoky, caramelised results with minimal fuss; Sides, Sauces & Rubs for the finishing touches; and Sweets & Shakes for a satisfying treat. Featured dishes include Leon's Chicken Burger, Falafel & Harissa Wraps, Spiced Lamb Flatbreads, Mackerel with Caper Brown Butter, and Bucatini with Spinach & Garlic Sauce — a mix of burgers, baguettes, pizza, pasta, wraps and more, all reworked to be quicker and healthier without losing their indulgent appeal. The approachable techniques make this a genuinely useful everyday cookbook, whether you're cooking solo, feeding a family on a busy weeknight, or looking to expand your repertoire of fast, flavour-forward meals. It sits alongside other titles in the Happy Leons series and reflects LEON's long-standing mission to make healthy eating feel like a treat rather than a chore.. 100 quick, flavour-packed recipes with a healthy twist on fas