Foodology & Khazana by Saliha Mahmood Ahmed - 2 Books Hardback Collection Set - Indo-Persian & Gut Health Cookbooks

Titles in This Set Foodology: A Food-Lover's Guide to Digestive Health and Happiness Khazana: An Indo-Persian Cookbook with Recipes Inspired by the Mughals Condition: New Format: Hardback ISBN (Foodology): 9781529319828 ISBN (Khazana): 9781473678569 Publisher (Foodology): Yellow Kite Publisher (Khazana): Hodder & Stoughton Age Range: Adult Overview This two-book hardback collection brings together MasterChef champion Saliha Mahmood Ahmed's most celebrated food writing: the award-winning Khazana, a treasure trove of Indo-Persian recipes inspired by the Mughals, and Foodology, her acclaimed guide to digestive health told through the lens of a practising gastroenterologist. Together they pair indulgent, restaurant-worthy cooking with genuinely useful science, making this set an ideal gift for curious cooks, food lovers, and anyone keen to understand the link between what they eat and how they feel. About the Books Khazana sees Saliha draw on her family heritage and travels through India and Pakistan to create a modern Indo-Persian cookbook packed with bold, saffron-scented flavours. Highlights include Smoked Chicken & Basil Kebabs, Mughal Baked Cod Korma, and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs, all presented with contemporary techniques for the 21st-century home cook. The book earned the Observer Food Monthly Cookbook of the Year 2019, a shortlisting for Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards, and the Gourmand World Cookbook Award 2020 for Celebrity Chef in English. Foodology takes a different but complementary approach. Written by Saliha in her capacity as a gastroenterologist, it explores the science of digestion — why certain smells make our mouths water, how texture affects taste, and why some foods cause bloating — while offering 50 new, mostly vegetarian recipes designed to support gut health. It blends personal memoir, medical insight, and approachable cooking into a book that has been praised by fellow do