Broke Vegan: Over 100 Plant-Based Recipes That Don't Cost the Earth by Saskia Sidey - Non Fiction - Hardback

Details:. Condition: BRAND NEW. Format: Hardback. ISBN: 9780600636984. Publisher: Hamlyn (Octopus Publishing Group). Age Range: Adult. Overview. Broke Vegan is the budget-conscious cook's answer to plant-based eating, packed with over 100 recipes built from supermarket staples rather than obscure specialist ingredients. Saskia Sidey shows how going vegan needn't mean spending a fortune, with clever tips on batch cooking, stretching ingredients further, and turning cheap store-cupboard basics into satisfying, craveable meals. It's a practical, no-nonsense cookbook for students, families, and anyone trying to eat greener without blowing the weekly shop.. About the Book. Eating a plant-based diet can feel like an expensive lifestyle choice, but Broke Vegan sets out to prove otherwise. With over 100 plant-based recipes using everyday supermarket staples, this hardback cookbook is designed around real life on a real budget. Saskia Sidey shares practical hints and tips for making food go further, so readers can cook meals time and again that save both money and the planet. The recipes range from easy weeknight dinners ready in 20 minutes to hearty dishes for feeding a crowd without overspending, plus smart batch-cooking ideas that save time as well as cash. Sidey's background as a food stylist and recipe developer for viral online video content shines through in dishes designed to be genuinely craveable rather than worthy or restrictive. Expect comforting classics reimagined as vegan, quick fixes for busy weeknights, and clever swaps that keep flavour high and cost low. The book balances approachable, beginner-friendly recipes with enough variety to keep more experienced home cooks interested, and its focus on affordability makes it a standout among vegan cookbooks that often lean on expensive specialist ingredients. Whether readers are vegan, vegan-curious, or simply looking to cut food costs, Broke Vegan offers a realistic, sustainable way to eat more plants without the