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BOSH! on a Budget by Henry Firth and Ian Theasby - Budget Vegan Cookbook - Non Fiction - Paperback
£11.99
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Details:. Condition: New. Format: Paperback. ISBN: 9780008420703. Publisher: HQ (HarperCollins). Overview:. BOSH! on a Budget is the ultimate money-saving, plant-based cookbook from Sunday Times bestselling authors Henry Firth and Ian Theasby. Packed with over 100 delicious vegan recipes, it proves that great-tasting, outrageously satisfying food doesn't have to cost the earth. Perfect for students, families, and anyone looking to eat well for less, this practical guide combines clever shopping tips, batch-cooking know-how, and irresistible dishes that make budget-friendly plant-based eating simple, fun, and utterly delicious for cooks of every experience level.. About the Book:. Henry Firth and Ian Theasby, the driving force behind the global BOSH! plant-based food movement, channel their expertise into helping readers save money without sacrificing flavour. The book is structured around everyday cooking needs, from quick midweek dinners to hearty weekend feasts, all built on affordable store-cupboard staples and seasonal ingredients. Recipes range from comforting stews and warming curries to vibrant salads, indulgent bakes, and clever leftover makeovers that stretch every penny further. Throughout, Henry and Ian share their signature blend of humour, encouragement, and no-nonsense instruction, demystifying vegan cooking for total beginners while still inspiring seasoned plant-based cooks. Practical features such as batch-cooking guidance, smart substitutions, and freezer-friendly meal ideas run throughout, empowering readers to plan ahead and reduce food waste. The tone is upbeat and motivating, tapping into the satisfaction of preparing nourishing, wallet-friendly meals that support wellbeing and the planet. Beyond the recipes, the book offers education in budget-conscious grocery shopping, ingredient swaps, and meal planning that can transform anyone's weekly food shop, reflecting the authors' mission to make vegan food accessible and joyful, regardless of budge
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