Fress: Bold, Fresh Flavours From A Jewish Kitchen by Emma Spitzer - Non Fiction - Hardback

Details. Condition: BRAND NEW. Format: Hardback. ISBN: 9781784722036. Publisher: Mitchell Beazley. Overview. Fress: Bold, Fresh Flavours from a Jewish Kitchen is the debut cookbook from Emma Spitzer, a 2015 MasterChef finalist. This hardback celebrates the melting pot of Ashkenazic and Sephardic Jewish cooking, drawing on family recipes and travels through Poland, Russia, Israel, Egypt, Jordan and North Africa. Punchy spice blends, vegetable-forward plates and generous, sociable dishes make this a standout addition to any cookery shelf, perfect for confident home cooks and curious food lovers alike.. About the Book. Fress takes its name from the Yiddish word meaning to eat copiously and without restraint, and that spirit runs through every page of this 240-page collection. Emma Spitzer gathers recipes shaped by her own family history alongside dishes discovered on her travels, resulting in a book that feels both deeply personal and genuinely international. Expect smoky, slow-cooked stews sitting comfortably alongside bright, herb-flecked salads, plus family favourites such as her grandfather's turkey schnitzel and her mother-in-law's Algerian recipes. The cooking style is unfussy and direct, focused on drawing maximum flavour from everyday ingredients rather than relying on lengthy techniques or hard-to-find components. Chapters move from punchy spice pastes and dips through hearty mains to indulgent bakes, with recipes such as Baharat Spiced Chicken and Apricot & Orange Blossom Frangipane showing the range on offer. Striking photography and styling throughout make even simple dishes look irresistible, while headnotes weave in stories from Emma's Brighton upbringing and her travels abroad. It's a book designed to be cooked from repeatedly, whether for a quick weeknight dinner or a table full of guests, and it captures a genuinely fresh, contemporary take on Jewish food that will appeal well beyond readers with a personal connection to the cuisine.. Over 100 recipes