Rose Elliot's Complete Vegan by Rose Elliot MBE - Hardback Vegan Cookbook - 200+ Plant-Based Recipes

Details Condition: BRAND NEW Format: Hardback ISBN: 9781848993754 Publisher: Nourish Books (Watkins Media) Age Range: Adult Overview Rose Elliot's Complete Vegan is the ultimate bible of plant-based eating from Britain's most trusted vegan and vegetarian cookery writer. Packed with over 200 recipes spanning breakfasts, lunches, midweek mains, entertaining showstoppers, desserts and bakes, this beautifully presented hardback proves that going vegan means missing out on nothing. Whether you're a committed vegan, flexitarian or simply curious about plant-based cooking, this book delivers reliable, flavour-packed recipes for every occasion, from everyday family meals to special celebrations. About the Book With awareness of the ethical, environmental and health benefits of a plant-based diet stronger than ever, veganism has moved firmly into the mainstream. Rose Elliot has spent over 35 years at the forefront of meat-free food writing, and in this comprehensive collection she offers a true masterclass in vegan cookery. The book opens with essential basics, teaching readers how to make their own nut milks, butters, cheeses and creams from scratch, before moving through chapters on breakfasts, light bites and lunches, labour-light midweek mains, and spectacular dishes designed for entertaining. There are also chapters devoted to indulgent desserts and tempting baked goods, ensuring vegans never have to compromise on sweet treats. Recipes range from comforting, familiar favourites such as Macaroni Cheese and classic Yorkshire Pudding, to more adventurous fare like a fragrant Aubergine Pilaff Cake and Pulled Jackfruit Tacos. Rose also shares clever techniques for whipping up a creamy vegan mayonnaise or achieving a wonderfully crisp, glossy meringue without a single animal product in sight. Every recipe is written in Rose's characteristically warm, encouraging style, with clear step-by-step guidance that makes even ambitious dishes feel achievable at home. Over 200 tried-an