Seasoning: How to Cook and Celebrate the Seasons by Angela Clutton - Hardback Cookbook - 75 Seasonal Recipes - Gift for Home Cooks

Details Condition: BRAND NEW Format: Hardback ISBN: 9781922616555 Publisher: Murdoch Books Age Range: Adult / General Readership Overview Seasoning: How to Cook and Celebrate the Seasons is a brand new hardback cookbook from award-winning food writer Angela Clutton. Spanning spring, summer, autumn and winter, it profiles more than 50 vegetables and fruits alongside notes on meat and fish, showing home cooks exactly when produce is at its best. With 75 approachable recipes woven throughout, this is a practical, beautifully written guide for anyone who wants to shop smarter, reduce waste and cook with genuine seasonal flavour all year round. About the Book Angela Clutton structures Seasoning around the natural rhythm of the year, giving each of the four seasons its own dedicated section. Rather than simply listing recipes, she explains the science and story behind seasonality itself — how winter frosts sweeten parsnips and Brussels sprouts, or how long summer sunshine deepens the flavour of a ripe tomato. Each of the more than 50 featured vegetables and fruits comes with practical shopping, storing and preparation tips, plus suggested flavour pairings to help cooks get the most from every ingredient. Notes on the seasonality of meat and fish are woven through the vegetable-led chapters, giving a rounded, whole-kitchen approach to eating with the seasons. The 75 recipes range from simple weeknight suppers to more celebratory dishes for entertaining, all designed to be approachable for home cooks of any experience level. Clutton's writing carries the same thoughtful, well-researched voice that earned her debut book, The Vinegar Cupboard, the Jane Grigson Trust Award and two Guild of Food Writers Awards. The result is a hardback cookbook that works equally well as a cover-to-cover read or a reference to return to throughout the year, helping readers build a genuine understanding of how and why seasonal produce tastes better. 75 approachable recipes for everyday cooking a