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Sirocco: Fabulous Flavours from the East by Sabrina Ghayour - Non Fiction - Hardback
£6.75
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Details. Condition: New. Format: Hardback. ISBN: 9781784720476. Publisher: Mitchell Beazley. Age Range: Adult / General Readership. Overview. Sirocco: Fabulous Flavours from the East is the eagerly awaited follow-up to Sabrina Ghayour's top ten bestseller Persiana. Packed with 100 accessible recipes, this Sunday Times No.1 bestselling hardback brings vibrant Middle Eastern flavours into everyday Western-style cooking. From comforting classics to spectacular salads and indulgent sweet treats, Sirocco is designed for real home cooks who want big flavour without fuss, making it a beautiful gift or kitchen staple for anyone who loves bold, aromatic food.. About the Book. Sirocco continues Sabrina Ghayour's mission to make Middle Eastern cooking approachable for everyday British kitchens. Building on the success of Persiana, this collection of 100 recipes leans on simple, widely available ingredients paired with punchy spice blends, fresh herbs and store-cupboard staples such as pomegranate molasses, preserved lemons and sumac. The book moves fluidly between quick weeknight suppers, comforting classics, spectacular salads, and indulgent sweet treats, so there's something for every occasion. Ghayour's writing style is warm, direct and encouraging, stripping away any intimidation often associated with Middle Eastern cuisine, with clear steps and realistic timings throughout. The book was shortlisted for Book of the Year at the Food & Travel Reader Awards and became a Sunday Times No.1 bestseller, cementing Ghayour's reputation as one of the UK's most influential modern cookery writers. With 240 pages featuring 200 colour photographs and illustrations, the hardback edition is as visually inviting as it is practical. Whether you're an experienced cook or a beginner keen to expand your repertoire, Sirocco offers an inspiring, well-tested route into contemporary Middle Eastern-inspired food.. 100 accessible recipes blending Middle Eastern flavours with Western-style dishes. 24
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