The Low Carb High Fat Cookbook: 100 Recipes to Lose Weight by Sten Sture Skaldeman - Non Fiction - Hardcover

Details. Condition: Brand New. Format: Hardcover. ISBN: 9781620877838. Publisher: Skyhorse Publishing. Age Range: Adult. Overview. The Low Carb High Fat Cookbook brings the Scandinavian LCHF revolution to your kitchen table with 100 practical, satisfying recipes. Written by Swedish diet pioneer Sten Sture Skaldeman, this hardcover collection shows home cooks exactly how to swap starches and sugars for natural fats and proteins, without sacrificing flavour. Ideal for anyone starting out on a low carb lifestyle or looking to refresh their repertoire, it pairs practical guidance with genuinely appetising meals designed to support steady weight loss and better overall health.. About the Book. The LCHF (Low Carb, High Fat) approach began in Sweden and has since spread across the world as a straightforward, sustainable alternative to restrictive dieting. Rather than counting calories or battling hunger, followers of LCHF dramatically reduce their intake of bread, rice, pasta, potatoes, fruit, and desserts, while embracing generous portions of meat, fish, eggs, vegetables, cream, and butter. The result, as this cookbook demonstrates, is a way of eating that keeps you satisfied while helping to lower blood sugar and cholesterol and encourage steady weight loss.. Inside, Skaldeman shares 100 recipes developed from his own decade-plus experience living the LCHF lifestyle, ranging from quick everyday dishes to more indulgent options for entertaining. Expect ideas such as shrimp, egg, and mayonnaise salads, classic sauces like hollandaise, béarnaise, and vinaigrettes, cognac-marinated salmon, baked chicken with salsa, roasted pork with coleslaw, and lamb chops with bacon. Each recipe is built around real, whole ingredients and designed to be easy enough for a weeknight yet impressive enough for guests, making this a genuinely useful addition to any low carb kitchen.. Key Benefits. 100 tried-and-tested LCHF recipes for every meal of the day. Clear guidance for those just startin