Curry Guy BBQ: 100 Curry Classics to Cook Over Fire or on Your Barbecue by Dan Toombs - Non Fiction - Hardback

Details. Condition: New. Format: Hardback. ISBN: 9781787138070. Publisher: Quadrille. Age Range: Adult / General Readership. Overview. Curry Guy BBQ brings together Dan Toombs's two great passions: bold, spiced curry-house cooking and live-fire barbecue technique. This Sunday Times bestselling hardback delivers 100 recipes that reimagine classic curries, kebabs, naans and street food favourites for the grill, smoker or open flame. Whether you own a simple kettle barbecue or a tandoor, the recipes are written to be achievable at home, making it an essential addition to any outdoor cook's shelf and a standout gift for barbecue and curry fans alike.. About the Book. In Curry Guy BBQ, Dan Toombs turns his acclaimed curry expertise towards the fire pit and barbecue grill, proving that South Asian flavours are a natural match for smoke and char. The book is structured around 100 recipes spanning quick-cooking skewers and kebabs, char-grilled flatbreads and naans, whole tandoori-style meats, and rich one-pot curries adapted for cooking over coals. Dan explains how ordinary kettle-style barbecues can produce extraordinary results, alongside guidance on different fuel types, temperature control and smoking techniques that bring restaurant-quality depth to home cooking. Recipes cover everything from fiery lamb chops and tender tandoori chicken to vegetable skewers and fragrant rice dishes, all designed to work whatever the weather. Toombs draws on years of research into curry-house kitchens and street food stalls, translating professional techniques into approachable steps for the home griller. The result is a book that bridges two much-loved cuisines — British barbecue culture and Indian-inspired curry cooking — in one confident, well-tested collection. Clear photography and practical tips make even unfamiliar techniques, such as using a tandoor oven or building a two-zone fire, feel achievable for cooks of any experience level. It's a cookbook built for entertaining, weeken