India Express by Rukmini Iyer - Indian Vegan, Vegetarian & Pescatarian Recipes - Hardback

Details. Condition: New. Format: Hardback. ISBN: 9781529110074. Publisher: Square Peg (Vintage). Age Range: Adult / General Readership. Overview. India Express is Rukmini Iyer's celebrated collection of 75 vibrant, fast-cooking Indian recipes, built around her trademark one-tin and one-pan method for minimum washing-up and maximum flavour. Inspired by a family trip along the Coromandel Express from Kolkata to Chennai, the book brings together South Indian and Bengali-inspired dishes across vegan, vegetarian and pescatarian recipes, many ready in 30 minutes or less. A Guardian Book of the Year and BBC Good Food "Best Indian Cookbook", it's an essential addition to any modern kitchen shelf.. About the Book. Following the success of her bestselling Roasting Tin series, Rukmini Iyer turns her effortless approach to home cooking towards the flavours of India. India Express gathers snacks, weeknight dinners and simple desserts that channel the tastes she grew up with, reimagined for busy modern households. The recipes span quick curries, spiced traybakes, punchy salads and comforting rice dishes, all designed around a single tin or pan so prep and clean-up stay minimal without sacrificing flavour. Expect fragrant pulaos, crisp roasted vegetables, aromatic fish and seafood dishes, and moreish snacks that work equally well as starters or light meals. Many recipes come together in half an hour, making the book ideal for weeknight cooking, while others suit relaxed weekend entertaining. Iyer's instructions are famously clear and forgiving, aimed squarely at home cooks rather than professional chefs, with ingredients easy to find in any well-stocked supermarket. The hardback format, with its striking cover and photography throughout, makes this as much a pleasure to browse as it is to cook from, and a lovely gift for anyone building a collection of contemporary cookbooks.. 75 tested, easy-to-follow recipes spanning vegan, vegetarian and pescatarian dishes. One-tin and one-pan