Weaning by Annabel Karmel & Wean in 15 by Joe Wicks - 2 Books Collection Set - Non Fiction - Hardback

Titles in This Set. Weaning: What to Feed, When to Feed, and How to Feed Your Baby by Annabel Karmel. Wean in 15: Up-to-date Advice and 100 Quick Recipes by Joe Wicks. Details. Condition: BRAND NEW. Format: Hardback. ISBN (Weaning by Annabel Karmel): 9780241655481. Publishers: DK (Dorling Kindersley) and Bluebird (Pan Macmillan). Age Range: Suitable for parents of babies from 6 months+. Overview. This two-book hardback collection brings together two of the UK's most trusted voices in baby nutrition. Annabel Karmel's Weaning and Joe Wicks' Wean in 15 sit side by side to guide parents from first spoonfuls through to family meals, combining clear expert advice with over 100 quick, family-friendly recipes. Together they form a comprehensive, reassuring reference for the entire weaning journey, ideal for new parents wanting confidence, variety and genuinely usable recipes rather than vague theory.. About the Books. Weaning: What to Feed, When to Feed, and How to Feed Your Baby is written by Annabel Karmel, the UK's number one baby and child nutrition author. It walks parents through every stage of introducing solids, from choosing the right spoon and timing the first taste, to building a varied, balanced diet as babies grow. Karmel addresses common worries such as fussy eating, portion sizes and the latest allergy guidance, alongside dozens of simple, nutritious recipes designed for busy households.. Wean in 15: Up-to-date Advice and 100 Quick Recipes is by fitness coach and bestselling author Joe Wicks, drawing on his own experience of weaning his daughter Indie alongside guidance from a registered nutritionist. The book focuses on speed and simplicity, offering 100 recipes for purées, finger foods and adapted family meals that can be prepared quickly without sacrificing nutrition. Together, the two titles balance expert clinical depth with fast, practical family recipes.. Two hardback books from bestselling parenting and nutrition authors. Over 100 combined recipes cov