Natural Plant Protein, Preserving & Canning and Vegan Cookbook For Beginners 3 Books Collection Set - Paperback Cookery Bundle for Beginners

Titles in This Set Natural Plant Protein Cookbook: Supercharge Your Body With Delicious Protein-Packed Recipes Ultimate Beginner's Guide to Preserving & Canning Vegan Cookbook For Beginners (CookNation): Keep It Delicious & Simple, Calorie Counted, Vegan Diet Essential Recipes Details Condition: BRAND NEW Format: Paperback ISBN: 9780760395318 (Natural Plant Protein Cookbook) Publisher: Harvard Common Press / New Shoe Press / CookNation Age Range: Adult Overview This three-book cookery collection is a practical toolkit for anyone building a healthier, more plant-focused kitchen. From boosting protein on a vegan or vegetarian diet, to mastering home preserving and canning, through to simple calorie-counted vegan recipes for beginners, the set covers three of the most searched-for cookery topics in one bundle. Each title stands on its own but together they form a well-rounded starter library for home cooks moving towards plant-based eating, seasonal preserving, and mindful, budget-friendly meals. About the Books Natural Plant Protein Cookbook by bestselling vegan author Robin Robertson tackles one of the most common questions asked by anyone reducing meat and dairy: where does the protein come from? Robertson delivers recipes designed to help both newcomers to plant-based eating and long-time vegans build satisfying, protein-rich meals for fitness and everyday health, without relying on processed meat substitutes. Ultimate Beginner's Guide to Preserving & Canning is a hands-on reference covering water-bath and pressure canning, pickling, jam-making, and other traditional preserving methods. Written for total beginners, it breaks each technique into clear, sequential steps supported by photography, so readers can safely store seasonal produce, cut food waste, and stock a home pantry with confidence. Vegan Cookbook For Beginners from the CookNation series focuses on keeping plant-based cooking simple, affordable, and calorie-aware. The recipes are designed for people new