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Easy 10 by Amy Sheppard + Iota Plant Based & 5 Simple Ingredients Slow Cooker - 3 Book Cookery Set - Hardback/Paperback - Quick Easy Dinner Recipes
£21.99
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Titles in This Set Easy 10: 10 Everyday Ingredients, 100 Fuss-free Dinner Recipes by Amy Sheppard Plant Based Cookbook For Beginners 5 Simple Ingredients Slow Cooker Details Condition: BRAND NEW Format: Mixed Format (Hardback and Paperback titles) ISBN (verified, Easy 10 only): 9781837833191 Publisher: Quadrille (Easy 10); Iota (Plant Based Cookbook For Beginners; 5 Simple Ingredients Slow Cooker) Age Range: Adult Overview This three-book cookery bundle suits anyone who wants tasty home-cooked food without the faff. It pairs Sunday Times bestseller Amy Sheppard's Easy 10 , which turns ten everyday staples into a hundred fuss-free dinners, with two further beginner guides from Iota covering plant-based cooking and slow cooker meals. Together they span quick weeknight dinners, meat-free family meals and hands-off slow cooking for a versatile kitchen library. About the Books Easy 10: 10 Everyday Ingredients, 100 Fuss-free Dinner Recipes is built around a simple, brilliant idea: take ten everyday staples — chicken, potatoes, ready-rolled pastry, lentils, mince, cheese, tinned fish, pasta, sausages and rice — and turn each into ten satisfying dinners. Recipes are grouped by ingredient for quick reference, with tips and swaps for vegetarian, gluten-free and air-fryer options throughout. It became an instant Sunday Times bestseller thanks to its budget-conscious, no-nonsense approach to weeknight cooking. Plant Based Cookbook For Beginners is designed as a friendly entry point into whole-food, meat-free cooking, using short ingredient lists built around a handful of store-cupboard staples to keep dinners simple, affordable and quick to prepare. It suits parents wanting family-friendly meat-free meals as well as anyone starting to explore plant-based eating. 5 Simple Ingredients Slow Cooker takes the same less-is-more philosophy into hands-off cooking, focusing on short five-ingredient recipes designed to be prepared in the morning and left to cook through the day — ideal f
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