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The Curry Guy Veggie by Dan Toombs - Over 100 Vegetarian Indian Restaurant Recipes - Hardback Cookbook - Non Fiction
£7.99
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Details: Condition: BRAND NEW Format: Hardback ISBN: 9781787132580 Publisher: Quadrille Overview The Curry Guy Veggie is Dan Toombs' celebrated collection of over 100 meat-free Indian recipes, created to prove that vegetarian curry house food can be every bit as exciting as its meat-based counterparts. Known online as The Curry Guy, Toombs draws on years of research into restaurant kitchens to bring authentic, bold-flavoured dishes home. This hardback cookbook is ideal for vegetarians, curry lovers and anyone tired of bland, uninspired veggie options at their local takeaway. About the Book Much of the vegetarian food served at curry houses can feel like an afterthought — a jalfrezi with potato swapped in for meat, lacking the depth and excitement of the meat dishes on the menu. The Curry Guy Veggie sets out to change that entirely. Dan Toombs has spent years tasting, testing and perfecting meat-free versions of classic restaurant favourites, alongside brand-new creations designed specifically to showcase how vibrant Indian vegetarian cooking can be. Inside you'll find koftas, gnocchi, idlis, dosas, stuffed and fried breads, plus the classic curries, dals and side dishes every curry fan craves. The recipes span the country's regional traditions, drawing particularly on the fresh, spicy and slightly sweet flavours of southern Indian cooking that have become increasingly popular with UK home cooks. Each recipe is written with clarity and confidence, breaking down professional techniques into approachable steps so home cooks of any experience level can recreate genuine restaurant results in their own kitchen. Whether you're cooking a quick weeknight curry, hosting a dinner party, or exploring vegetarian cooking for the first time, this book delivers reliable, flavour-packed results without needing specialist equipment or hard-to-find ingredients. It's a natural companion to Toombs' other bestselling Curry Guy titles, and stands on its own as one of the most complete veg
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