Prashad At Home, 30 Minute Mowgli & Fresh & Easy Indian Street Food - 3 Book Indian Cookery Set - Mixed Format - Brand New

Titles in This Set Prashad At Home 30 Minute Mowgli Fresh & Easy Indian - Street Food Condition: Brand New Format: Mixed Format ISBN: 9789123756193 (set barcode; individual titles carry their own publisher ISBNs) Publisher: Headline Home / Nourish Books / Roli Books Age Range: Adult Overview This vibrant 3-book Indian cookery collection brings together three brilliant approaches to home-cooked Indian food: the beloved family recipes of Prashad At Home, the speedy weeknight curries of 30 Minute Mowgli, and the punchy, market-inspired dishes of Fresh & Easy Indian - Street Food. Together they cover slow-cooked classics, 30-minute suppers and quick street-food-style snacks, making this set a brilliant one-stop introduction to Indian home cooking for any kitchen shelf. About the Books Prashad At Home is Kaushy Patel's second book, following the huge success of the Prashad restaurant after its appearance on Ramsay's Best Restaurant. This collection returns to the heart of Gujarati home cooking, simplifying traditional recipes using everyday ingredients so that quick weekday dinners, slow weekend dishes and special-occasion feasts are all within easy reach, alongside the essential breads, rice and chutneys that complete an Indian spread. 30 Minute Mowgli is Nisha Katona's love letter to fast, flavour-packed Indian cooking at home. As the chef and restaurateur behind the Mowgli Street Food restaurants, Nisha distils her big, bold flavours into recipes that take diners from couch to curry in half an hour or less, drawing on the resourceful, no-waste cooking style she learned from her grandmother and great-grandmother. Fresh & Easy Indian - Street Food rounds out the set with vibrant, market-stall inspired recipes designed for quick, easy cooking at home, bringing the energy of Indian street food straight into the domestic kitchen. Together, all three titles offer a well-rounded, practical library for anyone wanting to cook confident, authentic Indian food, whatever the occa