Fresh India by Meera Sodha - 130 Quick, Easy Vegetarian Indian Recipes - Hardback Cookbook - Award-Winning Everyday Cooking

Details Condition: New Format: Hardback ISBN: 9780241200421 Publisher: Fig Tree (Penguin) Overview Fresh India is Meera Sodha's award-winning celebration of vegetable-led Indian cooking, packed with 130 recipes designed for everyday home cooks. Drawing on classic dals, curries and pickles alongside inventive dishes built around seasonal British produce, this hardback cookbook proves that vegetarian food can be vibrant, satisfying and endlessly varied. Whether you're a committed vegetarian or simply looking to eat more plants, Fresh India offers approachable, flavour-packed recipes using ingredients readily available from any UK supermarket. About the Book Fresh India is built entirely around vegetables, though Meera Sodha is quick to note that whether you call it a strictly vegetarian cookbook is up to you. The collection blends familiar, comforting Indian classics with less expected dishes that make use of seasonal British ingredients, resulting in food that feels both authentic and thoroughly modern. Recipes range from quick midweek staples to more adventurous showstoppers and indulgent puddings, including standout dishes such as mushroom and walnut samosas, oven-baked onion bhajis, sticky mango paneer skewers and salted peanut and jaggery kulfi. The book is thoughtfully organised with additional contents sections covering First-Timer Recipes, 30-Minute Midweek Meals, and Freezer and Store-Cupboard Cooking, making it easy to find the right recipe for any occasion or skill level. Sodha also encourages cooking with the seasons, choosing dishes that make the most of ingredients at their very best. Published by Fig Tree in 2016, Fresh India followed Sodha's acclaimed debut Made in India and went on to win the Observer Food Monthly's Best New Cookbook Award. Every recipe has been developed with the aim of pleasing vegetarians and meat-eaters alike, proving that meat-free food need never be an afterthought at the dinner table. 130 tried-and-tested vegetarian recipes for