Anything You Can Cook, I Can Cook Vegan by Richard Makin - Vegan Cookbook - Hardback - 288 Pages - 100+ Plant-Based Recipes

Details Condition: New Format: Hardback ISBN: 9781526638410 Publisher: Bloomsbury Publishing Age Range: Adult Overview Anything You Can Cook, I Can Cook Vegan is Richard Makin's bold, joyful cookbook proving that no dish is off-limits to plant-based cooks. Packed with more than 100 recipes, it recreates classic comfort foods and ambitious showstoppers alike using entirely vegan ingredients. From crispy fried "eggs" to seared "salmon" fillets, this hardback is built for home cooks who want confidence, creativity, and genuinely delicious results in every plant-based meal they make. About the Book Richard Makin, the food blogger behind School Night Vegan, set himself a challenge: could any dish, however meaty, cheesy or indulgent, be made brilliantly vegan? The answer fills this 288-page hardback with inventive recipes that recreate the textures and flavours of non-vegan favourites without compromise. Readers will learn to craft proper, grateable vegan cheeses, convincing meat alternatives, and endlessly versatile tofu dishes, alongside comfort-food classics like mac 'n' cheese, a hearty English fry-up, and even lobster rolls. Recipes are clearly difficulty-rated, so quick weeknight dinners sit alongside more ambitious weekend projects and decadent desserts such as reimagined ice cream sundaes. Throughout, Makin shares the vegan "hacks" and techniques that have made his blog so popular, giving readers the tools to substitute confidently in their own kitchens, not just follow recipes by rote. Clear ingredient guides demystify plant-based pantry staples, while step-by-step methods build real cooking skills rather than shortcuts. The result is a cookbook that feels playful and witty in tone, yet is genuinely rigorous in its food science, making it as useful for committed vegans as for flexitarians and the simply curious. Whether the goal is a quick school-night supper or an impressive dinner-party centrepiece, this book delivers reliable, flavour-first results that stand