Easy Vegetarian One-Pot by Ryland Peters & Small - Paperback Cookbook - Fuss-Free Meat-Free One-Pot Recipes for Hearty Family Meals

Details: Condition: BRAND NEW Format: Paperback ISBN: 9781849751599 Publisher: Ryland Peters & Small Overview: Easy Vegetarian One-Pot: Delicious Fuss-Free Recipes for Hearty Meals is a practical, meat-free cookbook designed for busy cooks who want big flavour without the fuss or the washing-up. Published by Ryland Peters & Small, this collection gathers a generous range of one-pot meals that save time, cut down on cleaning, and still deliver satisfying, well-balanced dishes. From comforting soups to vibrant curries and hearty casseroles, it proves that a single pot can produce a complete, delicious dinner. Ideal for vegetarians, flexitarians, and anyone wanting more approachable plant-based cooking at home. About the Book: Easy Vegetarian One-Pot is organised into friendly, easy-to-navigate chapters. Lighter dishes open the book, with soups and salads such as a Spicy Pinto Bean Soup with Sour Cream, alongside quick omelettes and frittatas perfect for busy mornings. The pasta chapter mixes classics like Puttanesca with unusual pairings such as Pasta with Potatoes and Macadamia Pesto, showing one pot can handle bold flavour and simple technique alike. Noodles and stir-fries bring speed to the table, while heartier casseroles and stews, including a Greek Summer Stew with Lemon and Olives, reward a little extra time on the hob. Bakes and gratins offer crowd-pleasing centrepieces, from a Baked Spinach Mornay to golden potato gratins, while rice and grains brings creamy risottos and fragrant pilafs. The book closes with warming curries and tagines, such as a Thai Red Pumpkin Curry and a Three Pepper Tagine with Eggs. Throughout, the tone is unfussy and encouraging, inviting cooks to experiment with pantry staples, herbs, and spices. Clear step-by-step methods make it a genuinely useful reference for newcomers and seasoned cooks alike, expanding a meat-free repertoire without ever feeling limited. Key Benefits: Wide range of meat-free, one-pot recipes from soups to currie