Good Food, Sorted: Save Time, Cook Smart, Eat Well by Chris Bavin - Non Fiction - Hardback

Condition: Brand New. Format: Hardback. ISBN: 9780241371008. Publisher: DK (Dorling Kindersley). Overview. Good Food, Sorted is the debut solo cookbook from BBC favourite Chris Bavin, star of Eat Well for Less? and Britain's Best Home Cook. Packed with over 100 simple, family-friendly recipes, this hardback kitchen companion is built for time-pressed cooks who want to eat well without the fuss. Chris shares his own tried-and-tested approach to organised, no-waste home cooking, making this the perfect everyday cookbook for busy households looking to save time, money and stress in the kitchen.. About the Book. Chris Bavin has built a career on knowing how to get the very best from everyday ingredients, and Good Food, Sorted distils that knowledge into a genuinely useful, practical cookbook. Rather than chasing complicated techniques or hard-to-find ingredients, Chris focuses on realistic, no-fuss meals that work for busy families, sharing over 100 recipes covering breakfasts, lunches, dinners, snacks and desserts, plus a dedicated vegetarian section, almost every dish illustrated with a full photograph.. The book is arranged around Chris's own philosophy of getting organised, planning ahead and using what you already have. Readers will find clever tips on savvy shopping, stocking a sensible store-cupboard, and using the freezer properly, including his popular ideas for freezing flavours such as herb-and-oil ice cubes and flavoured butters. There's also expert guidance on batch cooking and turning tonight's dinner into tomorrow's lunch, so nothing goes to waste. Recipes range from quick weeknight staples to more indulgent weekend treats, with plenty of "flex the flavour" swaps that let cooks adapt dishes to whatever they have in the fridge or cupboard. It's a cookbook designed to be used again and again, not left to gather dust on a shelf.. Over 100 tried-and-tested family recipes, almost all with a full photo. Practical tips on meal planning, batch cooking and freezer