One Dish Fish: Quick and Simple Recipes to Cook in the Oven by Lola Milne - Hardback Cookbook - 70 One-Tray Oven Seafood Recipes - Kyle Books

Details Condition: New Format: Hardback ISBN: 9780857839480 Publisher: Kyle Books Age Range: Adult Overview One Dish Fish: Quick and Simple Recipes to Cook in the Oven is a brand-new hardback cookbook from food writer Lola Milne, offering 70 foolproof recipes for cooking seafood in a single roasting tin or baking dish. Designed for busy weeknights, it groups recipes by cooking time - 20, 30 or 45 minutes - so home cooks always know what to expect. With minimal washing-up and maximum flavour, it's an ideal companion for anyone who wants to eat more fish without the faff. About the Book Many home cooks feel intimidated by fish, worried it will overcook or require complicated technique. Lola Milne changes that with 70 recipes built entirely around the oven, using one dish or roasting tin from start to finish. Recipes are organised by cooking time, making it simple to choose a dish that fits the evening, whether a quick 20-minute supper or a leisurely 45-minute weekend bake. The range spans comforting family classics through to bolder flavours - think panko-crusted cod, a warmly spiced monkfish tagine, a Mediterranean-style tray of peppers and aubergine with anchovies and olives, and a show-stopping slow-roasted salmon with citrus, harissa and capers. Milne's approach draws on her background in food styling and photography, having worked with Jamie Oliver's food team before studying Fine Art Photography at Glasgow School of Art. That practical sensibility comes through in recipes that are as simple to follow as they are appetising to look at. Published by Kyle Books in a 160-page hardback edition, One Dish Fish is built for repeated kitchen use, with recipes flexible enough to suit families, dinner parties, and solo cooks alike. 70 foolproof, oven-only recipes for cooks of every ability Recipes grouped by 20, 30 or 45-minute cooking times One dish or roasting tin - minimal washing-up Covers everyday classics and more adventurous seafood dishes Sturdy 160-page hardback,